Food Botany References
Angier, Bradford. 1986. Field Guide to Edible Wild Plants. Harrisburg, Pennsylvania. Stackpole Books.
Bilderback, Diane E., and Dorothy Hinshaw Patent. 1984. Backyard Fruits & Berries. Emmaus, Pennsylvania. Rodale Press.
Hedrick, U.P. 1972. Sturtevant's Edible Plants of the World. New York. Dover Publications, Inc.
Kindscher, Kelly. 1987. Edible Wild Plants of the Prairie. Kansas, United States. University Press of Kansas.
McKenny, Margaret., and Daniel E. Stuntz. 1987. The New Savoury Wild Mushroom. Seattle. Washington Press.
Peterson, Lee Allen. 1977. A Field Guide to Edible Wild Plants. Boston: Houghton Mifflin.
Rupp, Rebecca. 1988. Blue Corn & Square Tomatoes. Pownal, Vermont. Alpine Press.
Szczawinski, Adam F. 1988. Edible Garden Weeds of Canada. Ontario. Fitzhenry & Whiteside.
Szczawinski, Adam F. 1980. Wild Green Vegetables of Canada. Ottawa. National Museums of Canada.
Szczawinski, Adam F. 1974. Common Edible Plants of British Columbia. British Columbia. British Columbia Provincial Museum.
Turner, Nancy J. 1988. Edible Wild Fruits and Nuts of Canada. Markham, Ontario. Fitzhenry & Whiteside.
Walker, Marilyn. 1984. Harvesting the Northern Wild. Yellowknife, North West Territories. Northern Publishers.
Science Outreach Athabasca - September 27, 2012
